Southern Belle Scallops


Southern Belle Scallops



1 tablespoon Jim Beam Bourbon

1 1/2 tablespoons finely minced scallions

1 tablespoon Grade “A” maple syrup

1/2 tablespoon soy sauce

1/2 tablespoon honey Dijon mustard

1/2 pound sea scallops

1/2 pound maple bacon



1. Mix the first five ingredients in a large bowl. Add the scallops and marinate for one hour. Move oven rack to the middle and preheat the broiler. Cut bacon slices in half and wrap one scallop in half slice of bacon. Line a baking sheet with foil and place scallops on baking sheet. Broil for approximately 8-10 minutes, until the bacon is deep brown and the scallop is firm. Watch carefully so that the bacon and the scallop do not burn.

Serves 2


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: