Mimosa Vinaigrette

Mimosa Vinaigrette

    1/2 cup orange juice (non-pulp)

2 Tbsp. lime juice

1 Tbsp.  lemon juice

4 Tbsp.  Champagne vinegar

3 Tbsp.  honey Dijon mustard

1 1/4 cups olive oil

1/2 cup grape seed oil

1 Tsp.  dried oregano

1 Tsp.  dried basil

2 Tsp.  dried mint

Salt and pepper to taste

1. Whisk the first five ingredients together in a bowl until well blended.

Slowly drizzle the olive oil and the grape seed oil into the juices until

emulsified and thickened. Whisk in herbs. Season with a salt and pepper as


Makes enough to serve 8

Cooking Notes: Pour into a glass jar and store in the refrigerator for up to a

month. Shake well before serving before using to re-blend the oil and juices.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: