Mimosa Vinaigrette

Mimosa Vinaigrette

    1/2 cup orange juice (non-pulp)

2 Tbsp. lime juice

1 Tbsp.  lemon juice

4 Tbsp.  Champagne vinegar

3 Tbsp.  honey Dijon mustard

1 1/4 cups olive oil

1/2 cup grape seed oil

1 Tsp.  dried oregano

1 Tsp.  dried basil

2 Tsp.  dried mint

Salt and pepper to taste

1. Whisk the first five ingredients together in a bowl until well blended.

Slowly drizzle the olive oil and the grape seed oil into the juices until

emulsified and thickened. Whisk in herbs. Season with a salt and pepper as

needed.

Makes enough to serve 8

Cooking Notes: Pour into a glass jar and store in the refrigerator for up to a

month. Shake well before serving before using to re-blend the oil and juices.

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