Strawberries with Swedish Lingonberry Cream

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Large package of strawberries, washed and cut into piece

1 1/2 cups. heavy whipping cream

3/4 cup sour cream

2 Tbsp. sugar

3 Tbsp. Lingonberries (jellied)

1. Using a cold bowl, whip heavy whipping cream until it reaches medium peaks and can hold its shape.

2. Add sour cream and stir gently to incorporate.

3. Add sugar and lingonberry’s and stir again.

4. Place strawberries in a dessert cup and top with a portion of the Swedish cream.

Serves 8

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